Peppers are native to tropical America and are particularly important in tropical Asian and equatorial American cuisines. Traces of pepper fruits have been found in prehistoric remains in Peru and Mexico, and the plants were widely cultivated in Central and South America by various pre-Columbian civilizations. Originally mixed with black pepper (Piper nigrum), the first pepper seeds were transported to Spain in 1493 and from there quickly spread to Europe and the rest of the world.
Plenty of pepper inside; Vitamin C, beta carotene, vitamin A, vitamin P, vitamin K, vitamin B1, vitamin B2 and vitamin E are available. Since it contains vitamin A, vitamin E and vitamin C, it has very positive effects on your health as it is a vegetable with high antioxidant properties.